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February 5, 2010 | History

Profits, competition and rules of thumb in retail food pricing 1 edition

Profits, competition and rules of thumb in retail food pricing
Lee E. Preston

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Profits, competition and rules of thumb in retail food pricing.
With the assistance of Reed Hertford and Jan H. Guettler. Prepared by the Institute of Business and Economic Research, University of California, Berkeley, under the Small Business Adminstration management research grant program. Project director: Joseph W. Garbarino.

Published 1963 by Institute of Business and Economic Research, University of California] in [Berkeley .
Written in English.

Edition Notes

Bibliographical footnotes.

Series
Small business management research reports

Classifications

Library of Congress
HF5469 .P65

The Physical Object

Pagination
vii, 71 p.
Number of pages
71

ID Numbers

Open Library
OL5932684M
LC Control Number
64063458
OCLC/WorldCat
635816

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

February 5, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page