An edition of The Manhattan Chili Co. Southwest-American cookbook (1986)

The Manhattan Chili Co. Southwest-American cookbook

a spicy pot of chilies, fixins', and other regional favorites

1st ed.

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The Manhattan Chili Co. Southwest-American co ...
Michael McLaughlin
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of The Manhattan Chili Co. Southwest-American cookbook (1986)

The Manhattan Chili Co. Southwest-American cookbook

a spicy pot of chilies, fixins', and other regional favorites

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Crown Publishers
Language
English
Pages
120

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Subjects
American Cookery, Chili con carne, Cookery, American, Manhattan Chili Co, Southwestern style, American Cooking

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Edition Availability
Cover of: The Manhattan Chili Co. Southwest-American cookbook
The Manhattan Chili Co. Southwest-American cookbook: a spicy pot of chilies, fixins', and other regional favorites
1986, Crown Publishers
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

"With 65 recipes."
Includes index.

Other Titles
Southwest-American cookbook.

Classifications

Dewey Decimal Class
641.5/09747/1
Library of Congress
TX715 .M47435 1986

The Physical Object

Pagination
viii, 120 p. ;
Number of pages
120

ID Numbers

Open Library
OL2713478M
ISBN 10
0517563177
LCCN
86006360
OCLC/WorldCat
13394589
Library Thing
550601
Goodreads
732860

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 5, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page