An edition of Modern culinary art
(1937)
Modern culinary art
French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures.
by Henri Paul Pellaprat
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Table, French Cookery, CookeryShowing 4 featured editions. View all 4 editions?
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Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures.
1950, Comptoir français du livre
in English
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Modern culinary art: the best French and foreign cookery ...
1937, Comptoir Franc̨ais du Livre
in English
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| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| October 24, 2009 | Created by WorkBot | add works page |