{"type": {"key": "/type/work"}, "title": "Food Truths from Farm to Table", "subjects": ["Food", "Health", "Sustainable agriculture", "Food industry and trade", "Agriculture"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL9731181A"}}], "key": "/works/OL25742955W", "covers": [14467354], "description": {"type": "/type/text", "value": "xvi, 210 pages ; 24 cm"}, "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2021-10-06T17:40:52.126873"}, "last_modified": {"type": "/type/datetime", "value": "2023-10-20T17:54:20.053548"}}