{"type": {"key": "/type/work"}, "title": "Animal Sourced Foods for Developing Economies", "subjects": ["Food of animal origin", "Developing countries, social conditions"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL9530875A"}}, {"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL9530876A"}}], "key": "/works/OL25233115W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-09-21T02:36:50.140210"}, "last_modified": {"type": "/type/datetime", "value": "2021-09-21T02:36:50.140210"}}