{"type": {"key": "/type/work"}, "title": "Regulations governing inspection and certification of processed fruits and vegetables and related products", "subjects": ["Fruit", "Inspection", "Vegetables"], "subject_places": ["United States"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL7235028A"}}], "covers": [11916211], "key": "/works/OL24979628W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-09-06T13:58:54.717504"}, "last_modified": {"type": "/type/datetime", "value": "2021-09-06T13:58:54.717504"}}