Cover of: Directions for canning meat at home by United States. Bureau of Home Economics

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Last edited by MARC Bot
August 28, 2021 | History

Directions for canning meat at home

beef, veal, mutton, lamb, pork, and chicken

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This edition was published in in Washington.

Written in English

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Previews available in: English

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Cover of: Directions for canning meat at home
Cover of: Directions for canning meat at home
Cover of: Directions for canning meat at home

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Directions for canning meat at home

First published in 1931



Directions for canning meat at home

beef, veal, mutton, lamb, pork, and chicken

This edition was published in in Washington.


ID Numbers

Open Library
OL33123418M
Internet Archive
CAT31038910
OCLC/WorldCat
464575025

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