A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche

or hyæna poison

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Last edited by MARC Bot
August 25, 2021 | History

A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche

or hyæna poison

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
B. and J. White
Language
English
Pages
54

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Book Details


Edition Notes

Royal College of Physicians, London.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Published in
London

The Physical Object

Pagination
iii-x, [2], 54 , [1] p.
Number of pages
54

ID Numbers

Open Library
OL33088834M
Internet Archive
b28038514

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