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From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other much-worthy tidbits that will change the way you snack.
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International cookingShowing 1 featured edition. View all 1 editions?
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Travelling Diva: recipes from around the world
2008, Hachette Book Publishing India
in English
9350092816 9789350092811
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Feedback?August 20, 2021 | Created by MARC Bot | import new book |