An edition of The complete stir-fry cookbook (2001)

The Complete Stir-Fry Cookbook

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Last edited by ImportBot
December 10, 2022 | History
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An edition of The complete stir-fry cookbook (2001)

The Complete Stir-Fry Cookbook

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Thunder Bay Press (CA)
Language
English
Pages
256

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Previews available in: English

Subjects
Stir frying, Wok cooking, Asian Cooking

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Edition Availability
Cover of: The Complete Stir-Fry Cookbook
The Complete Stir-Fry Cookbook
October 1, 2001, Thunder Bay Press (CA)
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Stir-frying is a fast, relatively healthy way to cook food."

Classifications

Library of Congress
TX840.W65 C667 2001

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.5 x 9.5 x 1 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL8731232M
Internet Archive
completestirfryc0000unse_o8n9
ISBN 10
1571455922
ISBN 13
9781571455925
OCLC/WorldCat
48173767
Library Thing
1051488

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
December 10, 2022 Edited by ImportBot import existing book
August 13, 2021 Created by MARC Bot import existing book