{"type": {"key": "/type/work"}, "title": "Professional kitchen safety", "subjects": ["Kitchens", "Kitchen appliances", "Safety measures", "Cooking", "Industrial safety", "Food industry and trade", "Health aspects"], "subject_places": ["Australia"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL9305531A"}}], "covers": [11383634], "key": "/works/OL24679991W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-07-08T06:31:51.994625"}, "last_modified": {"type": "/type/datetime", "value": "2021-07-08T06:31:51.994625"}}