{"first_publish_date": "September 15, 1999", "title": "Germany's Regional Recipes", "covers": [958332], "first_sentence": {"type": "/type/text", "value": "\"Foods and festivals are expressions of a people's heritage and history, of the climate and geographical location, in short, of the interactions in time with nature and neighbors, friends and foes.\""}, "key": "/works/OL2433114W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL335977A"}}], "excerpts": [{"excerpt": {"type": "/type/text", "value": "\"Foods and festivals are expressions of a people's heritage and history, of the climate and geographical location, in short, of the interactions in time with nature and neighbors, friends and foes.\""}, "page": "First sentence"}], "type": {"key": "/type/work"}, "subjects": ["German Cooking", "Social life and customs"], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2009-12-09T23:40:03.592039"}, "last_modified": {"type": "/type/datetime", "value": "2023-05-28T09:32:06.217622"}}