An edition of Les techniques culinaires (1978)

Les techniques culinaires

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
March 27, 2021 | History
An edition of Les techniques culinaires (1978)

Les techniques culinaires

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Cet ouvrage n'est pas un recueil de recettes mais bien un guide culinaire exceptionnel. L'auteur, forte d'une grande expérience et d'une réputation quasi internationale, livre ici une mine de trucs et de secrets qui nous font pénétrer un peu dans la magie de l'art culinaire.

Publish Date
Language
French
Pages
275

Buy this book

Previews available in: French

Edition Availability
Cover of: Les techniques culinaires
Les techniques culinaires
1978, Editions de l'Homme
in French

Add another edition?

Book Details


Edition Notes

Published in
Montréal

Classifications

Dewey Decimal Class
641.6
Library of Congress
TX661 B539 1978

The Physical Object

Pagination
275 pages
Number of pages
275

ID Numbers

Open Library
OL32119700M
Internet Archive
lestechniquescul0000bert
ISBN 10
0775906182
ISBN 13
9780775906189
OCLC/WorldCat
15855299

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 27, 2021 Created by MARC Bot import new book