An edition of Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others (1975)

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Toxicological evaluation of some food additiv ...
Joint FAO/WHO Expert Committee ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 10, 2023 | History
Edit
An edition of Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others (1975)

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
204

Check nearby libraries

Buy this book

Subjects

Toxicology, Food additives, Food Additives, Toxicity, Food Preservatives, Food Coloring Agents, Fortified Food

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
1975, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
"MI/F7987/E/4.75/1/1100."

Published in
Rome
Series
FAO nutrition meetings report series ;, no. 55
Other Titles
Toxicological evaluation of some food additives including food colours ...

Classifications

Dewey Decimal Class
641.1/08 s, 614.3/3
Library of Congress
S401 .F63 no. 55, RA1270.F6 .F63 no. 55

The Physical Object

Pagination
204 p. ;
Number of pages
204

ID Numbers

Open Library
OL4923822M
LCCN
76350068
OCLC/WorldCat
2462550

Source records

Library of Congress MARC record
marc_columbia MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page