Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

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Specifications for the identity and purity of ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

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Publish Date
Language
English
Pages
216

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Edition Availability
Cover of: Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
1976, World Health Organization, obtainable from the Q Corporation]
in English

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Book Details


Edition Notes

Includes bibliographical references.
"Also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO nutrition meetings report series, no. 54B."

Published in
Geneva, [Albany, N.Y
Series
WHO Food additives series ; no. 7, WHO food additives series ;, 7.
Other Titles
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents ...

Classifications

Dewey Decimal Class
664/.06/08 s, 664/.06
Library of Congress
TX553.A3 W67a no. 7

The Physical Object

Pagination
v, 216 p. :
Number of pages
216

ID Numbers

Open Library
OL4939173M
ISBN 10
9241660074
LCCN
76366443
OCLC/WorldCat
2101363
Library Thing
8566833
Goodreads
3572812

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History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page