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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
1976, World Health Organization, obtainable from the Q Corporation]
in English
9241660074 9789241660075
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Edition Notes
Includes bibliographical references.
"Also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO nutrition meetings report series, no. 54B."
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Feedback?January 10, 2023 | Edited by MARC Bot | import existing book |
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