An edition of Home pork making (1900)

Home pork making

a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.

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Home pork making
A. W. Fulton
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Last edited by MARC Bot
November 30, 2020 | History
An edition of Home pork making (1900)

Home pork making

a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
124

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Book Details


Published in

New York, Chicago

Edition Notes

At left of title: The art of raising and curing pork on the farm.

Classifications

Library of Congress
TS1962 .F97

The Physical Object

Pagination
vii, 124 p.
Number of pages
124

ID Numbers

Open Library
OL529921M
LCCN
99005640
OCLC/WorldCat
4901329

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History

Download catalog record: RDF / JSON
November 30, 2020 Edited by MARC Bot import existing book
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page