{"title": "National guidelines for nutrition care and support for people living with HIV", "subjects": ["AIDS (Disease)", "Handbooks, manuals", "Patients", "Nutrition", "HIV-positive persons", "Diet therapy", "HIV infections", "Nutritional aspects"], "key": "/works/OL23322352W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL6857967A"}}], "type": {"key": "/type/work"}, "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2020-11-14T07:26:30.710783"}, "last_modified": {"type": "/type/datetime", "value": "2024-08-08T13:50:23.541332"}}