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"A foodways history of the Nebraska Sand Hills"--
"Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world"--
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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
2014, Arcadia Publishing
in English
1540224848 9781540224842
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2
A culinary history of the Nebraska Sand Hills: recipes & recollections from prairie kitchens
2014, American Palate, a division of The History Press
in English
1626195560 9781626195561
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3
Culinary History of the Nebraska Sand Hills: Recipes and Recollections from Prairie Kitchens
2014, Arcadia Publishing
in English
1625850905 9781625850904
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Book Details
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Edition Notes
Includes bibliographical references and index.
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Feedback?November 19, 2022 | Edited by ImportBot | import existing book |
November 13, 2020 | Created by MARC Bot | import new book |