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Last edited by MARC Bot
September 30, 2020 | History
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Jean Anthelme Brillat-Savarin

April 1, 1755 - February 2, 1826.

Jean Anthelme Brillat-Savarin was a French lawyer, magistrate, and politician, who wrote one of the most celebrated works on food, 'Physiologie du gout' (The Physiology of Taste), which was published only months before his death. It consists of 8 volumes and its full title is 'The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed.' There are few recipes but many anecdotes and observations covering all aspects of the pleasures of the table. He was quite possibly the greatest food critic ever.
--Foodreference.com

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  • Cover of: A handbook of gastronomy: (Physiologie du goût)

    First published in 1826 56 editions in 3 languages — 8 previewable Cover of edition b28748177_0002 Cover of edition cu31924000405724 Cover of edition physiologiedugo00bertgoog Cover of edition physiologiedugo00conggoog Cover of edition physiologyoftast0000bril_l8l5 Cover of edition physiologyoftast00bril Cover of edition physiologyoftast0000bril
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  • Cover of: The physiology of taste, or, Transcendental gastronomy.: illustrated by anecdotes of distinguished artists and statesmen of both continents.

    First published in 1854 8 editions in 1 language — 2 previewable Cover of edition physiologytaste00brilgoog
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  • Cover of: Bimi reisan

    First published in 1870 5 editions in 2 languages
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  • Cover of: Physiologie du gout, ou, Méditations de gastronomie transcendante ...

    First published in 1826 4 editions in 1 language — 1 previewable
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  • Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens

    First published in 1841 3 editions in 1 language
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  • Cover of: Fisiologia del Gusto

    First published in 2000 3 editions in 1 language
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  • Cover of: Physiologie du gout de Brillat-Savarin

    First published in 1930 3 editions in 1 language
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  • Cover of: Gastronomy as a fine art; or, The science of good living: a translation of the Physiologie du goût of Brillat-Savarin

    First published in 1889 3 editions in 1 language — 1 previewable
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  • Cover of: Handbook of dining: or corpulency and leanness scientifically considered

    First published in 1865 2 editions in 1 language
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  • Cover of: The philosopher in the kitchen

    First published in 1970 2 editions in 1 language — 1 previewable
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  • Cover of: Gastronomy as a fine art

    First published in 1876 2 editions in 1 language
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  • Cover of: M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomy

    First published in 1978 2 editions in 1 language — 1 previewable
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  • Cover of: Gastronomy as a fine art, or, The science of good living: A translation of the "Physiologie du go© t" of Brillat-Savarin

    First published in 1877 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du gout, ou, M©♭ditations de gastronomie transcendante ...

    First published in 1883 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of dining: or corpulency and leanness scientifically considered

    First published in 1865 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du go© t, ou, M©♭ditations de gastronomie transcendante: ouvrage th©♭orique, historique, et © l'ordre du jour : d©♭di©♭ aux gastronomes parisiens

    First published in 1862 1 edition in 1 language — 1 previewable
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  • Cover of: Gastronomy as a fine art

    First published in 1876 1 edition in 1 language — 1 previewable
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  • Cover of: Motion de M. Brillat Savarin, de pute du Bugey, sur la nouvelle division des provinces

    First published in 1789 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie des geschmacks: oder, Physiologische anleitung zum studium der tafelgenu sse

    First published in 1878 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du gout

    First published in 1879 1 edition in 1 language — 1 previewable
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We need a photo of Jean Anthelme Brillat-Savarin
Subjects
Gastronomy, Food, Gastronomie, Cooking, History, Early works to 1800, Taste, Administrative and political divisions, Cookery, Dueling, Eating, Gout, Kookkunst, Obesity, Philosophy, Quotations, Quotations, maxims, Restaurants, Sources
Places
France, Gastronomy
People
Brillat-Savarin (1755-1826)
Time
Revolution, 1789-1799

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Alternative names

  • Jean Anthelme Brillat-Savarin
  • Jean-Anthelme Brillat-Savarin
  • Jean Antheleme Brillat-Savarin
  • Brillat Savarin
  • Anselme Brillat-Savarin
  • Jean A. Brillat-Savarin
  • Jean Anthèlme Brillat-Savarin
  • J. A. Brillat-Savarin
  • Anthelme Brillat-Savarin
  • Jean Anthelme Brillat -Savarin
  • [Brillat -Savarin]
  • Jean A Brillat -Savarin
  • Brillat-Savarin

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
May 16, 2017 Edited by MARC Bot merge authors
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
October 4, 2010 Edited by Laurel Bellon Author merge, short bio.
April 1, 2008 Created by an anonymous user initial import