An edition of Handbook of Mango Fruit (2017)

Handbook of Mango Fruit

Production, Postharvest Science, Processing Technology and Nutrition

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Last edited by ImportBot
August 24, 2020 | History
An edition of Handbook of Mango Fruit (2017)

Handbook of Mango Fruit

Production, Postharvest Science, Processing Technology and Nutrition

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Publish Date
Language
English
Pages
320

Buy this book

Edition Availability
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Limited, John
in English
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Limited, John
in English
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Mango Fruit
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
2017, Wiley & Sons, Incorporated, John
in English

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Book Details


Classifications

Library of Congress
SB379.M2H36 2018

The Physical Object

Number of pages
320
Weight
0.773

Edition Identifiers

Open Library
OL34545029M
ISBN 13
9781119014355

Work Identifiers

Work ID
OL21606364W

Source records

Better World Books record

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August 24, 2020 Created by ImportBot import new book