{"last_modified": {"type": "/type/datetime", "value": "2020-08-24T20:38:10.322851"}, "title": "Food Safety", "created": {"type": "/type/datetime", "value": "2020-08-24T20:38:10.322851"}, "subjects": ["Food adulteration and inspection"], "latest_revision": 1, "key": "/works/OL21602913W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL8161894A"}}, {"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL5160796A"}}], "type": {"key": "/type/work"}, "revision": 1}