An edition of Foodscapes of Chinese America (2015)

Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U. S. Since 1965

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Foodscapes of Chinese America
Xiaohui Liu
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Last edited by MARC Bot
September 21, 2020 | History
An edition of Foodscapes of Chinese America (2015)

Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U. S. Since 1965

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
238

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Edition Availability
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English

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Book Details


Classifications

Library of Congress
TX724.5.C5, GT2853.U5 L58 2016

ID Numbers

Open Library
OL29303791M
ISBN 13
9783631671009
LCCN
2015043689

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September 21, 2020 Edited by MARC Bot import existing book
August 24, 2020 Created by ImportBot import new book