{"last_modified": {"type": "/type/datetime", "value": "2020-08-20T12:33:25.130714"}, "title": "Open Dating of Foods", "created": {"type": "/type/datetime", "value": "2020-08-20T12:33:25.130714"}, "subjects": ["Food, labeling"], "latest_revision": 1, "key": "/works/OL21422237W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2887382A"}}, {"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL8199532A"}}], "type": {"key": "/type/work"}, "revision": 1}