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Subjects
Food, analysis, Food additives, Flavor, Congresses, Food, AnalysisShowing 1 featured edition. View all 1 editions?
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Food Flavor and Chemistry : Explorations into the 21st Century
September 1, 2005, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854046534 9780854046539
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Feedback?November 23, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
December 16, 2020 | Edited by MARC Bot | import existing book |
August 20, 2020 | Created by ImportBot | import existing book |