An edition of Bacteria fermenting lactose and their significance in water analysis
(1921)
Bacteria fermenting lactose and their significance in water analysis
by Levine, Max
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Previews available in: English
Subjects
Microbiology, Water, Lactose, IntestinesShowing 2 featured editions. View all 2 editions?
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1
Bacteria fermenting lactose and their significance in water analysis
1921, Iowa State College of Agriculture and Mechanic Arts
in English
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2
Bacteria fermenting lactose and their significance in water analysis
1921, Iowa State College of Agriculture and Mechanic Arts
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Book Details
Published in
Ames, Ia
Edition Notes
"References": p. 119-127.
At head of title: Iowa State College of Agriculture and Mechanic Arts. Official publication. vol. xx, no. 31. Dec. 28, 1921.
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| May 4, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 3, 2010 | Edited by WorkBot | add more information to works |
| October 22, 2009 | Created by WorkBot | add works page |