An edition of Choosing sides (2013)

Choosing sides

from holidays to every day, 130 delicious recipes to make the meal

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Last edited by ImportBot
October 8, 2021 | History
An edition of Choosing sides (2013)

Choosing sides

from holidays to every day, 130 delicious recipes to make the meal

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Provides one hundred thirty recipes for side dishes, including coconut cilantro toasted Israeli couscous, pumpkin cozy rolls, and sesame braised bok choy, and offers multiple entrée suggestions for each dish.

Publish Date
Language
English
Pages
215

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Previews available in: English

Edition Availability
Cover of: Choosing sides
Choosing sides: from holidays to every day, 130 delicious recipes to make the meal
2013, Andrews McMeel Publishing
in English

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Book Details


Published in

Kansas City, Mo

Table of Contents

Brunches and luncheons
Breads for any occasion
Salads and dressings
Weeknight dinners
Warm weather cookouts
Intimate gatherings
Potlucks and parties
Holiday feasts.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.8/1
Library of Congress
TX740 .D475 2013, TX740.D475 2013

The Physical Object

Pagination
xxiv, 215 pages
Number of pages
215

ID Numbers

Open Library
OL28328146M
Internet Archive
choosingsidesfro0000desm
ISBN 10
1449427111
ISBN 13
9781449427115
LCCN
2013937539
OCLC/WorldCat
846732620

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October 8, 2021 Edited by ImportBot import existing book
July 14, 2020 Created by ImportBot import new book