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The Scottish berries bible
by Sue Lawrence
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Features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Combines new and traditional recipes, providing recipes that are easy to cook but reliably produce delicious results.
Subjects
Cooking (Berries), Berries, Scottish Cooking, Cooking (fruit)Previews available in: English
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The Scottish berries bible
First published in 2015
Subjects
Cooking (Berries), Berries, Scottish Cooking, Cooking (fruit)Work Description
Features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Combines new and traditional recipes, providing recipes that are easy to cook but reliably produce delicious results.
The Scottish berries bible
This edition was published in 2015
Edition Description
Features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Combines new and traditional recipes, providing recipes that are easy to cook but reliably produce delicious results.
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August 4, 2020 | Edited by ImportBot | import existing book |
June 19, 2020 | Created by ImportBot | import new book |