An edition of Chef
(2012)
Chef
by James Nixon
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"Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef"--Publisher description.
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Book Details
Published in
London
Table of Contents
I am a chef
Gaining experience
The head chef
Creating a menu
Buying ingredients
Using equipment
Cooking techniques
Under pressure
Health and safety
Getting on.
Edition Notes
Includes index.
Key Stage 2.
Key Stage 3.
Classifications
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| August 23, 2020 | Edited by ImportBot | import existing book |
| June 16, 2020 | Created by ImportBot | import new book |