An edition of Introduction to Culinary Arts (2014)

Introduction to Culinary Arts

by and

  • 3 Want to read
Cover of: Introduction to Culinary Arts by Jerry Gleason, Culinary Institute of America., Jerry Gleason
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Last edited by bitnapper
August 28, 2025 | History
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An edition of Introduction to Culinary Arts (2014)

Introduction to Culinary Arts

by and

  • 3 Want to read

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Publish Date
Publisher
Pearson Education
Language
English
Pages
928

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Subjects

Cooking, study and teaching, Food, Safety measures, Cooking, Study and teaching
Edition Availability
Cover of: Introduction to Culinary Arts
Introduction to Culinary Arts
2020, Pearson Education
in English
Cover of: Introduction to Culinary Arts
Introduction to Culinary Arts
Jan 31, 2014, Pearson
hardcover

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL30343462M
ISBN 13
9780136687184

Work Identifiers

Work ID
OL20831730W

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Download catalog record: RDF / JSON
August 28, 2025 Edited by bitnapper merge authors
October 18, 2020 Edited by MARC Bot import existing book
August 22, 2020 Edited by ImportBot import existing book
June 5, 2020 Created by ImportBot import new book