An edition of The Art of Preserving Meats and Vegetables
(2018)
The Art of Preserving Meats and Vegetables
The Art of Preserving Animal and Vegetable Substances
by Nicolas Appert
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The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances
Feb 27, 2018, CreateSpace Independent Publishing Platform
paperback
1986056635 9781986056632
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Source title: The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances
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| December 10, 2019 | Created by ImportBot | import new book |