An edition of Food in America [3 volumes] (2017)

Food in America [3 volumes]

The Past, Present, and Future of Food, Farming, and the Family Meal

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Last edited by MARC Bot
December 11, 2025 | History
An edition of Food in America [3 volumes] (2017)

Food in America [3 volumes]

The Past, Present, and Future of Food, Farming, and the Family Meal

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.

Publish Date
Publisher
ABC-CLIO
Language
English
Pages
1192

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Book Details


Edition Notes

Source title: Food in America [3 volumes]: The Past, Present, and Future of Food, Farming, and the Family Meal

Classifications

Library of Congress
TX360.U6S596 2017, TX360.U6 S596 2017

The Physical Object

Format
hardcover
Number of pages
1192

Edition Identifiers

Open Library
OL27385230M
ISBN 10
1610698584
ISBN 13
9781610698580
LCCN
2016027520
OCLC/WorldCat
952964479
Amazon ID (ASIN)
1610698584

Work Identifiers

Work ID
OL20198237W

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