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"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
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Subjects
Food in literature, International cookingEdition | Availability |
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Cooking with the muse: a sumptuous gathering of seasonal recipes, culinary poetry, and literary fare
2016, Tupelo Press, Incorporated
in English
- First hardcover edition.
1936797682 9781936797684
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Edition Notes
Includes bibliographical references (pages 467-477) and index.
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Feedback?July 19, 2019 | Created by MARC Bot | import new book |