Cover of: The vegetable butcher by Cara Mangini
An edition of The vegetable butcher (2016)

The vegetable butcher

how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

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Last edited by ImportBot
April 14, 2022 | History
An edition of The vegetable butcher (2016)

The vegetable butcher

how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Publish Date
Language
English
Pages
346

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Previews available in: English

"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--

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Book Details


Table of Contents

Butchery basics
A visual guide to basic cuts
Pantry support
The vegetables
Conversion tables
Recipes by season.

Edition Notes

"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.

Includes index.

Copyright Date
2016

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801 .M255 2016, TX801.M255 2016

The Physical Object

Pagination
iv, 346 pages
Number of pages
346

ID Numbers

Open Library
OL27205586M
Internet Archive
vegetablebutcher0000mang
ISBN 10
0761180524
ISBN 13
9780761180524
LCCN
2016004215
OCLC/WorldCat
913610215

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History

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April 14, 2022 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book