Food choice and sustainability
Richard A. Oppenlander
Not in Library

Buy this book

When you buy books using these links the Internet Archive may earn a small commission.

Last edited by Clean Up Bot
July 18, 2019 | History
An edition of Food choice and sustainability (2013)

Food choice and sustainability

why buying local, eating less meat, and taking baby steps won't work

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition was published in

Written in English

470 pages

Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.

Read more

Edition Availability
Cover of: Food choice and sustainability

Add another edition?

Food choice and sustainability

First published in 2013



Work Description

Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.

Food choice and sustainability

why buying local, eating less meat, and taking baby steps won't work

This edition was published in


Edition Description

Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.

Edition Notes

Includes bibliographical references (pages 407-434) and index.

Copyright Date
2013

Classifications

Library of Congress
GT2850 .O67 2013

ID Numbers

Open Library
OL27172511M
ISBN 10
1626524351
ISBN 13
9781626524354
LC Control Number
2013951468
OCLC/WorldCat
865505136

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists containing this Book

History

Download catalog record: RDF / JSON
July 18, 2019 Created by Clean Up Bot import new book