An edition of California foraging (2014)

California foraging

120 wild and flavorful edibles from evergreen huckleberries to wild ginger

by

California foraging
Judith Larner Lowry, Judith La ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 16, 2020 | History
Edit
An edition of California foraging (2014)

California foraging

120 wild and flavorful edibles from evergreen huckleberries to wild ginger

by

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
344

Check nearby libraries

Buy this book

Subjects

Edible Plants, Plants, edible, Botany, united states

Places

California
Edition Availability
Cover of: California foraging
California foraging: 120 wild and flavorful edibles from evergreen huckleberries to wild ginger
2014
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
581.6/3209794
Library of Congress
QK98.5.C18 L69 2014, QK98.5.C18L69 2014

The Physical Object

Pagination
344 pages
Number of pages
344

Edition Identifiers

Open Library
OL27163335M
ISBN 10
1604694203
ISBN 13
9781604694208
LCCN
2013048763
OCLC/WorldCat
867715928

Work Identifiers

Work ID
OL19983202W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 16, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book