{"subject_places": ["California", "San Francisco Bay Area"], "subjects": ["Cooking (Wild foods)", "Edible Wild plants", "Identification", "Wild plants, edible", "Cooking (wild foods)", "Cooking, american, california style"], "key": "/works/OL19953906W", "title": "The Bay Area forager", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL7589833A"}}], "type": {"key": "/type/work"}, "covers": [11574463], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2019-07-17T05:15:51.072275"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-10T05:44:39.159658"}}