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Last edited by ImportBot
August 9, 2012 | History

A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish 2 editions

Cover of: A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish | Clayton S. Smith
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Classifications

Library of Congress TX605 .S6
Dewey 639

2 editions First published in 1913

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Cover of: A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
Cover of: A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish

History

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August 9, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 2, 2010 Edited by WorkBot add more information to works
October 21, 2009 Created by WorkBot add works page