{"first_publish_date": "1989", "last_modified": {"type": "/type/datetime", "value": "2020-11-12T14:33:13.878580"}, "title": "Jeanne Rose's herbal guide to food", "created": {"type": "/type/datetime", "value": "2009-12-09T22:40:53.224727"}, "covers": [777264], "lc_classifications": ["TX819.H4 R64 1989"], "latest_revision": 4, "key": "/works/OL1994014W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL240001A"}}], "dewey_number": ["641.6/57"], "type": {"key": "/type/work"}, "subjects": ["Herbs", "Cookery (Herbs)", "Cooking (Herbs)"], "revision": 4}