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Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
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Previews available in: English
Subjects
Cooking (Greens), Cooking, Cooking (Vegetables)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Leafy Greens: An a-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
2012, Houghton Mifflin Harcourt Publishing Company
in English
0544187121 9780544187122
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WorldCat
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2
Leafy greens: an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes
2012, Wiley, John Wiley [distributor]
in English
1118093879 9781118093870
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Book Details
Edition Notes
Includes index.
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Feedback?December 12, 2022 | Edited by MARC Bot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
July 5, 2019 | Created by MARC Bot | import new book |