An edition of Cheese: Chemistry, Physics and Microbiology
(1993)
Cheese: Chemistry, Physics and Microbiology
Volume 2 Major Cheese Groups
Second Edition.
by P. F. Fox
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| Edition | Availability |
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1
Cheese Chemistry Physics & Microbiology
Oct 24, 2012, Springer, Springer Us
paperback
1461361389 9781461361381
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2
Cheese : Chemistry, Physics and Microbiology: Volume 1 General Aspects
Oct 12, 2011, Springer
paperback
1461526515 9781461526513
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3
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
1993, Springer US, Imprint: Springer
electronic resource :
in English
- Second Edition.
1461526485 9781461526483
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| June 29, 2019 | Created by MARC Bot | import new book |