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Last edited by ImportBot
June 18, 2010 | History

The ultimate frozen desert book: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste 2 editions

Cover of: The ultimate frozen desert book by Bruce Weinstein
About the Book

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

Classifications

Library of Congress TX795 .W44 2005
Dewey 641.8/62

2 editions First published in 2005

Edition Read Borrow Buy
Cover of: The Ultimate Frozen Dessert Book
2005, HarperCollins
The Ultimate Frozen Dessert Book
Electronic resource in English
Cover of: The ultimate frozen desert book
2005, Morrow
The ultimate frozen desert book
in English

History Created December 9, 2009 · 5 revisions Download catalog record: RDF / JSON

June 18, 2010 Edited by ImportBot add details from OverDrive
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Edited by WorkBot update details
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page