An edition of The food of Miami
(1999)
The food of Miami
authentic recipes from South Florida and the Keys
1st ed.
by Caroline Stuart
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Publish Date
1999
Publisher
Periplus Editions,
Distributed by Tuttle Pub.
Language
English
Pages
142
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The food of Miami: authentic recipes from South Florida and the Keys
1999, Periplus Editions, Distributed by Tuttle Pub.
in English
- 1st ed.
9625932313 9789625932316
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Book Details
Published in
Boston, MA, North Clarendon, Vt
Edition Notes
includes index.
Classifications
The Physical Object
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| September 29, 2021 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |