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Last edited by Open Library Bot
April 28, 2010 | History

Food texture 1 edition

Cover of: Food texture by Andrew J. Rosenthal

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Food texture
measurement and perception
Andrew J. Rosenthal.

Published 1999 by Aspen Publishers in Gaithersburg, Md .
Written in English.

Edition Notes

Includes bibliographical references and index.

Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .R595 1999

The Physical Object

Pagination
xiii, 311 p. :
Number of pages
311

ID Numbers

Open Library
OL382842M
ISBN 10
0834212382
LC Control Number
98045264
Library Thing
8729684
Goodreads
3995065

History Created December 9, 2009 · 3 revisions Download catalog record: RDF / JSON

April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page