An edition of New West cuisine
(2008)
New West cuisine
fresh recipes from the Rocky Mountains
1st ed.
by Chase Reynolds Ewald
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
American Cookery, Cookery, Cookery, American, Guidebooks, Restaurants, Western stylePlaces
West (U.S.)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
New West cuisine: fresh recipes from the Rocky Mountains
2008, Gibbs Smith, Publisher
in English
- 1st ed.
1423602560 9781423602569
|
zzzz
Libraries near you:
WorldCat
|
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2
New West cuisine: fresh recipes from the Rocky Mountains
2008, Gibbs Smith, Publisher
in English
- 1st ed.
1423602560 9781423602569
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Layton, Utah
Edition Notes
Includes index.
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The Physical Object
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |