{"subjects": ["Cooking (Flowers)", "Edible Plants", "History", "Cooking (flowers)"], "description": {"type": "/type/text", "value": "Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered."}, "key": "/works/OL19739951W", "title": "Edible flowers", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL7534852A"}}], "type": {"key": "/type/work"}, "covers": [12803248], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2019-05-24T06:03:43.018948"}, "last_modified": {"type": "/type/datetime", "value": "2022-06-22T04:51:27.248441"}}