An edition of The science of eating
(1919)
The science of eating
how to insure stamina, endurance, vigor, strength and health in infancy, youth and age
by Alfred Watterson McCann
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Previews available in: English
Subjects
Accessible book, Diet, Food, Nutrition Physiology, Popular worksShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The science of eating: how to insure stamina, endurance, vigor, strength and health in infancy, youth and age
1937, The Sun Dial Press
in English
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2
The science of eating: how to insure stamina, endurance, vigor, strength and health in infancy, youth and age
1919, George H. Doran company
in English
|
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Book Details
Published in
New York
Edition Notes
"Revised and enlarged edition of 'This famishing world'."
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The Physical Object
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Health & Wellness
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Health & Wellness
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 6, 2012 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| May 4, 2010 | Edited by EdwardBot | add Accessible book tag |