An edition of How to open & operate a financially successful specialty retail & gourmet foods shop (2017)

How to open & operate a financially successful specialty retail & gourmet foods shop

with companion CD-ROM

Revised 2nd edition.

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Cover of: How to open & operate a financially successful specialty retail & gourmet foods shop by Sharon L. Fullen
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Last edited by ImportBot
August 5, 2023 | History
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An edition of How to open & operate a financially successful specialty retail & gourmet foods shop (2017)

How to open & operate a financially successful specialty retail & gourmet foods shop

with companion CD-ROM

Revised 2nd edition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Maybe you love exotic and unusual flavors as well as high quality products, and you wish that there was a way for you to make a living selling not just food, but food that you love talking about, tasting, and sharing with others. You have the passion, but you need information to figure out the nitty-gritty details like regulations and financing. This book will give you industry-specific advice by discussing how to refine your vision, how to market your product as a specialty food, and more.--COVER.

Publish Date
Publisher
Atlantic Publishing Group, Inc.
Language
English
Pages
315

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Previews available in: English

Subjects
Gourmet food industry, Management, New business enterprises, Specialty stores, Retail trade, management, Small business, management, Food industry and trade, Stores, retail
Edition Availability
Cover of: How to open & operate a financially successful specialty retail & gourmet foods shop
How to open & operate a financially successful specialty retail & gourmet foods shop: with companion CD-ROM
2017, Atlantic Publishing Group, Inc.
in English - Revised 2nd edition.
Libraries near you: WorldCat

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Book Details

Table of Contents

Introduction
For those who love elderberries and fine cheese : starting your own gourmet store
Getting down to practicality : launching your business
Making it your own : the basics of buying a gourmet shop
How to get support without being hampered : investing in a franchise
Planning for success : writing a business plan
Boots on the ground : pre-opening activities
Your greatest asset : successful employee relations
The reason you're in business : your customers
Getting the word out : marketing your business
Public relations : how to get customers in the door with little cost
From appliances to zucchini : choosing your sales mix
Helping you to do your job : equipping your store
A welcoming space : public areas of your store
A place to get things done : back-of-the-store work areas
Creating a team : your store staff
How to get what you want : purchasing inventory
All about money : cash flow
Accounting 101 : financial management and budgeting
Balanced budget : basic cost control for retail operations
Efficiency : controlling your labor costs
Appendix A: Resources : build your own network
Bibliography
Photo credits
Glossary
Index.

Edition Notes

Revised edition of the author's How to open a financially successful specialty retail & gourmet foods shop, 2004.

Includes bibliographical references (pages 305-306) and index.

Other Titles
How to open and operate a financially successful specialty retail & gourmet foods shop

Classifications

Dewey Decimal Class
641.30068/1
Library of Congress
HD62.5 .B7623 2017, HD62.5

The Physical Object

Pagination
315 pages
Number of pages
315

ID Numbers

Open Library
OL26924189M
Internet Archive
howtoopenoperate0000full
ISBN 10
1620230658
ISBN 13
9781620230657
LCCN
2016051208
OCLC/WorldCat
966314878

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Internet Archive item record

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History

Download catalog record: RDF / JSON
August 5, 2023 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book