Recipes: the cooking of Japan
Rafael Steinberg
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Last edited by Clean Up Bot
May 19, 2019 | History
An edition of Recipes: the cooking of Japan (1969)

Recipes: the cooking of Japan

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This edition was published in by Time-Life Books in New York.

Written in English

120 pages

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Edition Availability
Cover of: Recipes: the cooking of Japan
Recipes: the cooking of Japan
1969, Time-Life Books
in English

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Recipes: the cooking of Japan

First published in 1969



Recipes: the cooking of Japan

This edition was published in by Time-Life Books in New York.


Edition Notes

Series
Foods of the world, Foods of the world

ID Numbers

Open Library
OL26899464M
OCLC/WorldCat
1001850858

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