{"title": "Safeguarding food quality", "covers": [8716714], "subjects": ["Congresses", "Contamination", "Food of animal origin", "Quality", "Meat"], "key": "/works/OL19575162W", "type": {"key": "/type/work"}, "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL6201764A"}}], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2019-04-09T09:17:30.030091"}, "last_modified": {"type": "/type/datetime", "value": "2021-10-04T06:19:37.867577"}}