An edition of The chemistry of breadmaking (1912)

The chemistry of breadmaking

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Last edited by MARC Bot
July 13, 2020 | History
An edition of The chemistry of breadmaking (1912)

The chemistry of breadmaking

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
E. Arnold
Language
English
Pages
224

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Previews available in: English

Edition Availability
Cover of: The chemistry of breadmaking
The chemistry of breadmaking
1919, Longmans, Green
in English - 3d ed.
Cover of: The chemistry of breadmaking
The chemistry of breadmaking
1917, Edward Arnold
- 2d ed.
Cover of: The chemistry of breadmaking
Cover of: The chemistry of breadmaking
The chemistry of breadmaking
1912, E. Arnold
in English

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Book Details


Edition Notes

Bibliography: p. 217-218.

Published in
London

Classifications

Library of Congress
TX769 .G7

The Physical Object

Pagination
vii, [1], 224 p. incl. illus., tables.
Number of pages
224

ID Numbers

Open Library
OL6546873M
Internet Archive
chemistrybreadm00grangoog
LCCN
12022160
OCLC/WorldCat
4963863

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History

Download catalog record: RDF / JSON
July 13, 2020 Edited by MARC Bot remove fake subjects
May 4, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
October 21, 2009 Created by WorkBot add works page